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Tuesday, August 23, 2011

Chicken Convertible

There is this great little diner that I go to once a while and they have this great option for those mindful of what they put in their mouth.

Chicken Convertible.

So Simple and easy!

In a stainless steel pan or cast iron skillet cook some chicken with olive oil to keep the chicken from sticking.

Sauteed onions/peppers and throw it on top of your chicken and melt some low fat mozzarella cheese on top.


Easy Peasy and a great little way to add some flavor to your chicken!

Just be mindful of your cheese quantity. 30grams of low fat cheese is about 90cals. So I opted for half of that for this meal.

Throw a veggie on the side and whole grain and that's it! Simple and easy!

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