Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 cups of your favorite Gluten Free Pancake/Waffle mix I used http://www.maplegrove.com/
- 1/2 cup raw cane sugar
- 1/2 cup of coconut flakes
- 2 eggs
- 2 tsp vanilla
- fresh dark chocolate mini morsels
- 2 tblsp healthy oil spread (I use Smart Balance http://www.smartbalance.com/ )
Mix all together and bake at 350 degrees for till the edges are brown.
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